The Restaurant will be open everyday from 8AM-8PM.

The Golf Course will be open everyday from 8am-6PM.

We look forward to serving you, thank you!

Check it out!

Our renovations to Buddy’s Clubhouse Grill are complete!

All are welcome to enjoy our public restaurant. We serve breakfast, lunch and dinner. And for those breakfast lovers, breakfast is served ALL DAY!

No reservations necessary and no dress code. Just pop on by between: Friday & Saturday 7am-9pm  | Sunday thru Thursday 7am-8pm

Click to See Menu

Here’s what our customers are saying!

“Wonderful staff, always checking up on us. The prices, you can’t beat the prices for such a great amount of food. Wonderful atmosphere.”

“We have eaten nearly everything on the menu, and I can say there is nothing on the menu that we won’t eat again! Everything is Great!”

You’re invited to join us on October 19th!

We have lots of spooktacular things planned!

$4.50
Breakfast Booritos All Day 
👻

Get Tricked or Treated! 🎃
Join us in our restaurant, Buddy’s Clubhouse Grill, and draw from the cauldron! You’ll have the chance to win up to $20 in club credit.

Staff Costume Competition 🧙
Keep your eyes peeled for our staff in their costumes on Facebook and vote for the best one!

Glow Golf 
Come on out for some glow in the dark fun with family and friends!

$45 per person
6:30PM Start
9 Holes of Golf & Pasta Bar

7 shots anybody can rely on in the heat of competition

Written by Ron Kaspriske

For some, golf is stress relief—a pastoral stroll interspersed by 70 or 80 golf swings and maybe a stop for a hot dog at the turn. For others, it’s a fist-clenching, nerve-racking, nearly out-of-body experience where success is often defined by getting through 18 holes without feeling like you need to see a therapist afterward. We’ve been there, too. For the latter, the adventure is only exacerbated when playing for money, or in a tournament, or with strangers, or in front of a crowd—or all of the above.

If you’re faced with needing to execute in one of these competitive moments, but your central nervous system is failing like the Manhattan power grid on a 95-degree day, you need a go-to shot you can rely on. What’s a go-to shot? It’s one that might not make the highlight reel on a newscast or go viral on YouTube, but it’s so reliable and easy to execute that you can use it even when flop sweat is blurring your vision. Here are seven shots that will become second-nature once you’ve worked on them:

OFF THE TEE

Let’s start with a little honesty. Most golfers lean on their driver when they need a great tee shot. You know it, we know it. We’ve got a clutch drive when getting it in play is paramount. This shot will come out low, probably move a little left to right (for right-handers), and chase down the fairway when it lands.

1 . Tee the ball down about half as high as normal.
2 . Grip down an inch on your driver.
3 . Play the ball halfway between center in your stance and your lead heel.
4 . Make a slow, steady backswing.
5 . When you swing down into the ball, feel like your chest is on top of it.
6 . Swing through impact, finishing when your right shoulder is pointing at the target.

APPROACH FROM THE DEEP STUFF

Unless the ball is sitting up in the grass, flying it all the way to the hole might be too much to ask for in pressure situations. You need a shot that advances the ball, so it lands back in the fairway or possibly chases up near the green leaving you with an easy chip or putt. If there’s a window, you might roll it on.This is the play.

1 . Take a high-lofted club.
2 . Grip down an inch.
3 . Take a stance that gives you the best chance at minimizing contact with the rough, bush, fescue, etc.
4 . Make a steep backswing, feeling like you’re lifting the club nearly straight up.
5 . Swing down directly at the ball, but with less-than-full effort, so you maintain your address posture.
6 . Follow through as best you can, an expect the ball to come out hot and roll once it lands.

APPROACHES FROM THE FAIRWAY (OR FIRST CUT)

Hitting a green when you’re nervous is a lot simpler if your go-to shot is a shortened one that you’ve practiced. If you go with a full swing, you’ll have too much time for your brain to short-circuit and produce a wonky move. A cut-off iron shot will give you your best chance at solid contact. It also flies lower and is more accurate. The three-quarter iron shot might soon be your best friend.

1 . Use a club one longer than normal.
2 . Play the ball roughly center in your stance.
3 . Make an unhurried swing back and through, focusing on solid contact.
4 . Think: shoulder height to shoulder height. Your swing ends going back when your hands are shoulder high and ends going through when they reach the opposite shoulder.

IN THE ROUGH AROUND THE GREEN

There are a number of pressure situations when just getting the ball on the green is enough to make you breathe easier. You need a pitch that delivers every time. So forget about the low-percentage lob shot. And we’re certainly not talking about taking it in low and hoping there’s enough spin on the ball for it to check up. You need a technique that’s simple to repeat and is forgiving enough to still work even if you hit it a little fat.

1 . Grab your highest-lofted wedge.
2 . Take a slightly wider-than-normal stance, and open your body in relation to the target.
3 . Play the ball roughly in line with your front foot’s heel.
4 . Take the club back until the butt end of the shaft is pointing downward at the ball.
5 . While rotating your entire body toward the target, pull the butt end of the club toward the ball, keeping your left hand palm down and your trail hand palm up.
6 . Don’t stop the swing or your body rotation until your hands are at least shoulder height in the follow-through.

GREENSIDE BUNKERS

Sand shots should be easy because you can strike an area anywhere from right behind the ball to four inches behind it and still get the ball on the green. But when something is on the line, the fear of catching too much ball can creep into your mind and you end up making a short, choppy swing that leaves it in the sand. Don’t let that happen again by using this reliable bunker shot.

1 . Grab your highest-lofted wedge.
2 . Address the ball off your front foot.
3 . Take a wider stance, put all your weight on your front foot, and open your body in a little in relation to the target.
4 . Pick a spot two inches behind the ball and stare at that spot intently, erasing the ball from your mind.
5 . Hinge the club up quickly in the backswing.
6 . Splash the back of the club down on the spot you were staring at.
7 . Finish with the club over your lead shoulder. (Don’t stop short of that.)

JUST OFF THE GREEN

Chipping it close when a match or round is on the line is a skill that doesn’t have to be reserved for better players only. There’s a technique you can employ that makes it fairly easy to get the ball on the green quickly and rolling like a putt. Try this.

1 . Use a gap wedge or a 9-iron.
2 . Play the ball center in your stance.
3 . Pick a spot that’s a third of the way to the hole on the line you think it would roll along to the hole if it were a putt.
4 . Take your putting grip and set the clubshaft nearly vertical.
5 . Mimic a putting stroke at the same fluid pace (and length) as if you were putting from that distance.
6 . Keep the clubface low and moving toward your target after impact.

MAKABLE PUTTS

When it comes to putting, the bad news is that you can do everything right and still miss. Imperfections in the green, cleat marks, a gust of wind—it doesn’t take much for a putt to rim out. That being said, you can give your makable putts a real chance of going in if you focus on one thing—face control.

1 . Once you’re confident in your read, set up to the ball so you’re eye closest to the target is directly over the ball or just inside of it.
2 . Hold the putter in whatever way minimizes control of the handle with your dominant hand. You just want that hand to lightly hold on. (The claw-style grip can help.)
3 . When you make the stroke, keep your lower body as still as possible.
4 . Trace the putterhead down the line of putt after it strikes the ball.
5 . Hold your finish position, including posture, until the ball falls in the cup.

Source: golfdigest.com

GOLF & LUNCH FOR $35

Includes: 18 holes w/ cart, a burger or two hot dogs, fries, coleslaw and a drink

Here’s how to receive this special: 

1) Book a tee time online
2) Let us know you’d like the golf & lunch special at check-in.. your price will be adjusted at check-in
3) Enjoy a fun day of golf and delicious food from Buddy’s Clubhouse Grill!

Valid only on Labor Day, September 2nd.

Driving for Distance: Players today know that carry beats roll

Written by Butch Harmon

The old idea of hitting a low draw to get the ball running down the fairway is, well, an old idea. Launch monitors have proven that carry distance is the key to overall distance. Here are some tips for maximizing carry. —

First, check your driver specs. A little more loft—for most players, at least 10.5 degrees—will help you launch the ball higher. A lighter, more-flexible shaft means you’ll get more out of the speed potential you have.

Next comes the setup. Move your trail foot back a few inches to widen your stance. That’ll tilt your spine away from the target and put your head behind the ball. From there, you can swing into impact on a shallow, sweeping angle and produce that nice, high launch.

You can make a few tweaks to your swing, too, but don’t try these all at once. Going back, take your time setting the club at the top. You don’t want to go slow, but be deliberate. Get as much body turn behind the ball as your flexibility allows.

Coming down, let’s focus on two things: the trail shoulder and the trail foot. Keep your shoulder back and in for as long as you can. Nothing saps power faster than the upper body taking over the downswing, which causes a steep chop. Let your hands and arms drop as the lower body starts forward. But don’t overdo the lower body: Keep your trail foot down longer, and the club will stay to the inside and come in shallow.

Finally, maintain your arm speed all the way through like Dustin Johnson is doing here. Don’t just hit at the ball. Carry distance requires a level strike and as much speed as you can muster and still hit the ball flush. with Peter Morrice

Source: golfdigest.com

How to make the putts you’ve been giving yourself all season

Written by Keely Levins

Amongst your group, you’ve probably determined an acceptable distance at which putts are gimmes at least most of the time—you don’t even wait for someone to say, That’s good. Even when you’re playing alone, you probably give yourself any putts within four feet of the cup. That’s great—many of us do. It’s helpful for pace of play, and nobody wants to lose a little match over an even smaller putt.

Where it becomes an issue is when you’re suddenly in a position where you have to putt everything out.

Maybe it’s a club championship or a qualifier, but all of a sudden those unmissable short putts you haven’t attempted all season start to become missable. The scariest part: once you see one miss, there’s a tendency to start missing more of them. To help you avoid this disastrous fate, we talked to one of our Best Young Teachers, Tasha Browner of El Caballero Country Club in Tarzania, Calif.

“When finishing out those crucial putts, we want to address a common problem that begins as a mental mistake and leads to a physical one,” says Browner. “When we have those short putts, the desire to make the putt outweighs the process of making a good stroke. Golfers tend to stop rocking their shoulders, and they steer the ball in the hole with just hands. This directly leads to problems with clubface direction and speed.”

To remedy these issues, Browner has three drills and tips that will help.

1. The Push Drill

This drill is exactly what it sounds like. Set up to the ball with your putter, and your thought should be to just push the ball toward the hole. Don’t take any backswing. “This drill forces the golfer to move their body as a unit to finish the stroke and not just with your hands,” says Browner.

2. Tip: Use Visual Aids

Set up in front of a mirror (you can do this in your house). Or set up on the putting green in a spot where you can see your shadow, and start making strokes. Browner says to focus on making sure they’re complete strokes. “Watch how your shoulders and arms move together into the finish,” says Browner. “Sense what body parts are engaged, and tap into that when you play. This rehearsal can help eradicate that handsy stroke.”

3. Tip: Practice Pressure

Aimlessly putting around the practice green isn’t going to help you when you’re in a match, grinding over a four-footer for bogey to halve the hole. Instead, Browner says to simulate pressure-filled scenarios when you practice. “For example, don’t let yourself leave the green until you’ve made five consecutive four-footers in a row,” says Browner. “Any form of pressure that you can add will help you feel more at ease in those situations on the course.”

Source: golfdigest.com

Let’s support Tomcat Basketball!

Friday, August 23rd | $300 Per Foursome

Included in entry:

  • Breakfast & Lunch provided by Buddy’s Clubhouse Grill
  • 9AM Shotgun Start
  • Hole in One Contest, Longest Drive, Beat the Pro, 3 Point Shooting Contest and More!

Prizes:

  • 1st Place Wins $400
  • 2nd Place Wins $200
  • Hole in One Grand Prizes
    • 2 Superbowl Tickets and a Disney Vacation for Four

For more info contact: Jason Mays
(859) 536-7295 | JASON.MAYS@ASHLAND.KYSCHOOLS.US

How to correct your slice in golf

Written by Golfweek

Dealing with a slice can be one of the most frustrating aspects of golf for amateurs. The banana ball flight off the tee makes it difficult to keep the ball in play and can drastically reduce the ball flight.

Here are a few tips to help eliminate your pesky slice and hit it further and straighter off the tee.

The grip

This is often the first thing that goes wrong and can lead to a big slice. In order to properly grip the golf club, right-handed players should take the club first in their left hand and grip it mostly with their fingers. With the clubface on the ground, turn your left hand until two knuckles are visible and form a “V” shape with your left index finger and thumb. Place your right hand over the left and create the same “V” shape with your right index finger and thumb, pointing to your right shoulder.

The Setup

Start with the ball teed up and placed just off the inside of your front foot. Place your head a few inches behind the ball. This will help create an upward strike off the tee rather than a downward strike. When the club makes contact at a downward angle it can create a lot more spin and take away distance, leading to that big slice. Your shoulders should also have a natural tilt due to your head placement behind the ball.

The swing

Using that shoulder tilt from setup, rotate your shoulders and bring the club back until your left shoulder is underneath your chin. This will allow you to complete an inside-outside swing path. A big slice is often the result of an outside-inside swing path, which feels like it should cause the ball to go left but creates the opposite effect. For the proper inside-outside swingpath, picture hitting the ball to the opposite field in baseball or softball.

The Clubface

One of the biggest contributing factors to a slice is an open clubface. Once you’re swinging on an inside-outside path, slightly rotate the toe of the club over the heel while swinging through impact. This will square the clubface at impact and help produce the proper ball flight.

 

Source: Golfweek